How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Pecan Chicken Slaw?

You need 10 ingredients. The key ingredients include: 2 tsp. butter or margarine, 1/2 c. pecans, 2 c. shredded cabbage, 1 1/2 c. cubed, cooked chicken, and more.

Is Olive-Pecan Chicken Slaw suitable as salads?

Yes, Olive-Pecan Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive-Pecan Chicken Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive-Pecan Chicken Slaw Recipe

Name: Olive-Pecan Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter or margarine; 1/2 c. pecans; 2 c. shredded cabbage; 1 1/2 c. cubed, cooked chicken; 1 medium size Red Delicious apple (unpeeled), cored and diced; 1 small jar diced pimentos, drained; 1 can sliced ripe olives, drained; 1/4 c. thinly sliced celery; salt to taste; Mustard Cream Dressing (recipe follows)

Try this homemade Olive-Pecan Chicken Slaw recipe the whole family will love. Made with butter, pecans, cabbage and chicken. Easy step-by-step instructi…

This Olive-Pecan Chicken Slaw relies on simple, everyday ingredients such as butter or margarine, pecans, shredded cabbage and cubed, cooked chicken. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive-Pecan Chicken Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions