How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Pate?

You need 10 ingredients. The key ingredients include: 1 1/2 (15 to 15 1/2 oz.) cans ripe, pitted olives, drained, 1 c. Monterey Jack cheese, shredded, 2 hard-cooked eggs, 1 tsp. brandy, and more.

Is Olive Pate suitable as general?

Yes, Olive Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Pate Recipe

Name: Olive Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (15 to 15 1/2 oz.) cans ripe, pitted olives, drained; 1 c. Monterey Jack cheese, shredded; 2 hard-cooked eggs; 1 tsp. brandy; 1/4 tsp. freshly ground pepper; salt to taste; 1 1/2 tsp. dried basil; 1 tsp. dried tarragon; 2 Tbsp. minced parsley; 1 clove garlic, minced

Olive Pate

Eats Now Editorial Team · 317 kcal · General

Olive Pate – a delicious recipe with cans ripe, cheese, eggs, brandy, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Olive Pate

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