Olive Oil With Truffles

1. 1

   Thinly slice the truffles.

2. 2

   In a small frying pan, warm 4 tblsps of the olive oil over low heat, then add the sliced truffles and the pepper.

3. 3

   Cook gently for a few minutes, watching carefully so that truffles don't brown.

4. 4

   Don't let the mixture get too hot.

5. 5

   Remove from the heat, let cool a little, and mix with remaining olive oil.

6. 6

   Pour into a clean and dry 1-cup bottle and let stand 3-5 days, shaking from time to time.

7. 7

   Store in a cool, dark place.

8. 8

   This oil will keep for 6 months to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.