How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Scones?

You need 6 ingredients. The key ingredients include: 1 5/8 cups self raising flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 4 tablespoons extra-virgin olive oil, and more.

Is Olive Oil Scones suitable as baking & desserts?

Yes, Olive Oil Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Scones Recipe

Name: Olive Oil Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups self raising flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoons extra-virgin olive oil; 1 medium egg beaten; 5 1/16 tablespoons milk

Olive Oil Scones – a delicious recipe with flour, baking powder, salt, extra-virgin olive oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 5/8 cups self raising flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons extra-virgin olive oil
1 medium egg beaten
5 1/16 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil Scones

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