Try this homemade Olive Oil / Safflower Oil Mayonnaise (Mayo) recipe the whole family will love. Made with egg, safflower oil, olive oil and brown musta…
This Olive Oil / Safflower Oil Mayonnaise (Mayo) relies on simple, everyday ingredients such as large egg, must be room temp, safflower oil, olive oil (extra virgin) and brown mustard. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026