How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil / Safflower Oil Mayonnaise (Mayo)?

You need 6 ingredients. The key ingredients include: 1 large egg, must be room temp, 1 cup safflower oil, ½ cup olive oil (Extra Virgin), 2 teaspoons brown mustard, and more.

Is Olive Oil / Safflower Oil Mayonnaise (Mayo) suitable as general?

Yes, Olive Oil / Safflower Oil Mayonnaise (Mayo) falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil / Safflower Oil Mayonnaise (Mayo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil / Safflower Oil Mayonnaise (Mayo) Recipe

Name: Olive Oil / Safflower Oil Mayonnaise (Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, must be room temp; 1 cup safflower oil; ½ cup olive oil (Extra Virgin); 2 teaspoons brown mustard; ¼ teaspoon sea salt; 4 teaspoons lemon juice (Bottled Juice works)

Olive Oil / Safflower Oil Mayonnaise (Mayo) – a delicious recipe with egg, safflower oil, olive oil, brown mustard, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg, must be room temp
1 cup safflower oil
½ cup olive oil (Extra Virgin)
2 teaspoons brown mustard
¼ teaspoon sea salt
4 teaspoons lemon juice (Bottled Juice works)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil / Safflower Oil Mayonnaise (Mayo)

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