How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Red Potatoes?

You need 4 ingredients. The key ingredients include: 1 pound Baby Red Potatoes, 2 Tablespoons Olive Oil, 3/4 teaspoons Sea Salt, 1/2 teaspoons Coarse Ground Black Pepper.

Is Olive Oil Red Potatoes suitable as general?

Yes, Olive Oil Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Red Potatoes Recipe

Name: Olive Oil Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Baby Red Potatoes; 2 Tablespoons Olive Oil; 3/4 teaspoons Sea Salt; 1/2 teaspoons Coarse Ground Black Pepper

Try this homemade Olive Oil Red Potatoes recipe the whole family will love. Made with Red Potatoes, Olive Oil, Salt and Ground Black Pepper. Easy step-b…

This Olive Oil Red Potatoes relies on simple, everyday ingredients such as baby red potatoes, olive oil, sea salt and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Baby Red Potatoes
2 Tablespoons Olive Oil
3/4 teaspoons Sea Salt
1/2 teaspoons Coarse Ground Black Pepper

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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