Olive Oil Poached Salmon

1. 1

   Place the aromatics-the garlic, thyme, lemon zest, coriander, and bay leaves-in cheesecloth.

2. 2

   Tie into a sachet.

3. 3

   Add the oil to a large straight-sided saute pan and toss in the sachet.

4. 4

   Bring the pan to a medium heat and let simmer for 15 minutes.

5. 5

   Let the salmon come to room temperature and season generously with salt.

6. 6

   Add the salmon fillets to the pan with the olive oil.

7. 7

   Let the fish cook in the oil for 15 to 17 minutes.

8. 8

   Remove from the oil with a fish spatula to a plate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.