Try this homemade Olive-Oil-Mashed Potatoes With Spinach And Basil recipe the whole family will love. Made with gold potatoes, extra-virgin olive oil, c…
This Olive-Oil-Mashed Potatoes With Spinach And Basil relies on simple, everyday ingredients such as coarse kosher salt, package baby spinach and (packed) fresh basil leaves. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026