Olive Oil Mashed Potatoes

1. 1

   Preheat oven to 375 degrees F. Cut off the tips on each garlic head, then place each garlic head on a square of foil, drizzle with olive oil, and wrap the foil to seal.

2. 2

   Roast in the oven until the garlic is tender throughout (about 30 to 40 minutes, depending on the size of the garlic head).

3. 3

   Let cool slightly, then squeeze the garlic cloves into a small bowl and mash with the remaining olive oil and the salt.

4. 4

   Meanwhile, put the potatoes in a pot with water to cover by 1 inch.

5. 5

   Bring to a simmer, and cook until tender all the way throughabout 15 to 20 minutes, depending on size.

6. 6

   Let the potatoes cool slightly, then peel and set aside.

7. 7

   In the pot used to cook the potatoes, warm the milk over low heat.

8. 8

   Add the potatoes and garlic paste, and coarsely mash with a potato masher.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.