Olive Oil Mashed Potatoes

1. 1

   Bring a saucepan three-fourths full of lightly salted water to a boil. Add the potatoes and boil until tender when pierced with a fork, about 20 minutes.

2. 2

   Drain the potatoes and return them to the saucepan. Place over low heat and, using a potato masher, mash the potatoes. Mix in 3 tablespoons of the olive oil, the cream and butter. Add the vinegar and season to taste with salt and pepper.

3. 3

   To serve, place a mound of potatoes on each plate and use the back of the spoon to make a well in the center. Pour an equal amount of the remaining 1 tablespoon olive oil into each well. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.