Olive Oil Fried Eggs with Spanish Pantry Sauce Recipe

Name: Olive Oil Fried Eggs with Spanish Pantry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh parsley leaves; 2 tablespoons whole almonds; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 6 jarred sundried tomatoes packed in oil; 3 jarred roasted red peppers; 1 clove garlic; 8 1 1/2 -inch-thick slices crusty Italian bread; 1 3/4 cups olive oil; 8 eggs; Kosher salt and fresh ground pepper

Servings: persons

1/4 cup olive oil
1/4 cup fresh parsley leaves
2 tablespoons whole almonds
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
6 jarred sundried tomatoes packed in oil
3 jarred roasted red peppers
1 clove garlic
8 1 1/2 -inch-thick slices crusty Italian bread
1 3/4 cups olive oil
8 eggs
Kosher salt and fresh ground pepper

1
For the sauce: Combine the oil, parsley, almonds, paprika, salt, pepper, tomatoes, red peppers and garlic in a food processor and pulse until smooth.
2
Taste and adjust the seasoning if necessary.
3
For the eggs: Preheat the oven to 425 degrees F. Place the bread on a baking sheet.
4
Brush the bread with 1/4 cup of the olive oil.
5
Toast in the oven until toasted and lightly browned, 6 to 8 minutes.
6
Heat the remaining 1 1/2 cups olive oil in a large nonstick saute pan set over medium heat.
7
Crack 4 of the eggs into the pan making sure each egg has enough room for the white to spread out.
8
Fry the eggs and, using a spoon, carefully baste them with the olive oil to cook the tops.
9
Cook until the edges of the whites start to get golden brown and crispy, 3 to 4 minutes.
10
Transfer to a plate.
11
Repeat with the remaining 4 eggs.
12
Lay 2 pieces of toast on a plate and top each with a fried egg.
13
Season the eggs with a sprinkle of salt and pepper and finish with a heaping spoonful of the Spanish pantry sauce.
14
Serve immediately.

1451

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh parsley leaves, 2 tablespoons whole almonds, 1 teaspoon smoked paprika, and more.

Yes, Olive Oil Fried Eggs with Spanish Pantry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Fried Eggs with Spanish Pantry Sauce

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