How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Dip With Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 cup green olives, 1/2 cup extra-virgin olive oil, 3 smashed garlic cloves, 1/4 teaspoon red pepper flakes, and more.

Is Olive Oil Dip With Vegetables suitable as snacks & appetizers?

Yes, Olive Oil Dip With Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Oil Dip With Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Oil Dip With Vegetables Recipe

Name: Olive Oil Dip With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green olives; 1/2 cup extra-virgin olive oil; 3 smashed garlic cloves; 1/4 teaspoon red pepper flakes; 6 sprigs fresh thyme; 1/4 teaspoon kosher salt; Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Olive Oil Dip With Vegetables – a delicious recipe with green olives, extra-virgin olive oil, garlic, red pepper, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup green olives
1/2 cup extra-virgin olive oil
3 smashed garlic cloves
1/4 teaspoon red pepper flakes
6 sprigs fresh thyme
1/4 teaspoon kosher salt
Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Snacks & Appetizers

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Olive Oil Dip With Vegetables

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