Try this homemade Olive Oil Dip With Vegetables recipe the whole family will love. Made with green olives, extra-virgin olive oil, garlic and red pepper…
This Olive Oil Dip With Vegetables relies on simple, everyday ingredients such as green olives, extra-virgin olive oil, smashed garlic cloves and red pepper flakes. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026