How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Dip For Italian Bread?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 5 cloves garlic, 2 tablespoons balsamic vinegar, 2 tablespoons Parmesan cheese, and more.

Is Olive Oil Dip For Italian Bread suitable as snacks & appetizers?

Yes, Olive Oil Dip For Italian Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Oil Dip For Italian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Oil Dip For Italian Bread Recipe

Name: Olive Oil Dip For Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 cloves garlic; 2 tablespoons balsamic vinegar; 2 tablespoons Parmesan cheese; 1 tablespoon crushed dried oregano; fresh ground black pepper, to taste

Olive Oil Dip For Italian Bread – a delicious recipe with olive oil, garlic, balsamic vinegar, Parmesan cheese, oregano, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil Dip For Italian Bread

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