Olive Oil Crackers – a delicious recipe with butter, olive oil, Parmesan cheese, water, cracked black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add butter and oil to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Paddle to Mixer. Turn to Speed 3 and mix 2 minutes. Stop Mixer and add cheese, water, pepper and salt. Turn to Speed 3 and mix until combined.
2
Turn to Stir and add flour gradually. Turn to Speed 4 and mix 2 minutes. Dough will be slightly crumbly. Shape into disc and wrap tightly in plastic. Let stand at least 2 hours.
3
Preheat oven to 325u00b0F.Roll out one third of dough to 1/8-inch thickness on lightly floured surface.Brush dough lightly with olive oil and sprinkle with sea salt. Cut into 1-inch circles using round cutter or cut into squares using pizza cutter. Transfer toparchmentpaper-lined baking sheet. Repeat with remaining dough.
4
Bake 12 to 15 minutes or golden brown and crisp.
1231
kcal
Calories
69
g
Fat
116
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup salted butter softened, 1/2 cup olive oil, 2 cups shredded Parmesan cheese, 1 cup water, and more.
Yes, Olive Oil Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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