Olive Oil Cookies With Red Wine And Rosemary

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Combine the dry ingredients.

3. 3

   Beat the eggs with the olive oil and wine.

4. 4

   Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.

5. 5

   Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.

6. 6

   Cool for a couple minutes, then transfer the cookies to a rack to cool further.

7. 7

   Store in covered tin for up to three days.

* Per serving · 4 servings · Values may vary.

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