Olive Oil Cookies with Orange and Cinnamon Recipe

Name: Olive Oil Cookies with Orange and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; Pinch of salt; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 egg; 1/2 cup extra virgin olive oil, plus oil for the cookie sheets; Grated zest of 1 orange or lemon, plus some of its juice if needed; 1/4 cup Grand Marnier or other orange liqueur; Confectioners sugar for garnish

Servings: persons

2 cups flour
1/2 teaspoon baking powder
Pinch of salt
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 egg
1/2 cup extra virgin olive oil, plus oil for the cookie sheets
Grated zest of 1 orange or lemon, plus some of its juice if needed
1/4 cup Grand Marnier or other orange liqueur
Confectioners sugar for garnish

1
Preheat the oven to 375F.
2
Combine the dry ingredients.
3
Beat the egg with the olive oil, orange zest, and liqueur.
4
Gently stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little orange juice.
5
Drop by rounded teaspoonfuls onto a lightly oiled cookie sheet and bake for 15 to 20 minutes, or until lightly browned.
6
Cool for a couple of minutes, then transfer the cookies to a rack to cool further.
7
Store in a covered tin for up to 3 days; sprinkle with confectioners sugar just before serving.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking powder, Pinch of salt, 1/2 cup granulated sugar, and more.

Yes, Olive Oil Cookies with Orange and Cinnamon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Cookies with Orange and Cinnamon

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