Olive Oil Chicken

1. 1

   Put chicken on plate and put in microwave for 3 minutes.

2. 2

   Turn on stove to medium,pour olive oil into deep frying pan to heat.

3. 3

   Take chicken breasts out of microwave,rinse off to get rid of excess gook.Cut the chicken breasts into bite-size pieces.

4. 4

   Throw chicken into pan with the oil,and fry until white on the outside.

5. 5

   Salt and pepper till you think you've added enough,then sprinkle the chicken with paprika.

6. 6

   The chicken has the right amount of seasonings when you scrape the spatula on the bottom of the pan little brown bits come off.

7. 7

   And the chicken is done when you cut the pieces in half and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.