Olive Oil Cake Recipe

Name: Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons flour; 2 1/2 cups sugar; 1 1/2 cups nonfat milk; 3/4 cup egg substitute; 1/2 cup extra virgin olive oil; 2 tablespoons grated lemon rind; 3 tablespoons fresh lemon juice; 2 1/4 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup orange marmalade; 2 tablespoons powdered sugar

Servings: persons

cooking spray
2 tablespoons flour
2 1/2 cups sugar
1 1/2 cups nonfat milk
3/4 cup egg substitute
1/2 cup extra virgin olive oil
2 tablespoons grated lemon rind
3 tablespoons fresh lemon juice
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup orange marmalade
2 tablespoons powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons flour.
3
Combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.
4
Combine 2 1/4 cups flour, baking powder, salt, and baking soda; stir well with a whisk.
5
Add flour mixture to oil mixture, stirring with a whisk until smooth.
6
Pour batter into prepared pan. Bake for 55 minutes or until golden brown and cake begins to pull away from sides of pan.
7
Cool cake completely in pan on wire rack. Invert cake onto a plate.
8
Place the orange marmalade in a microwave-safe bowl. Microwave at HIGH 1 minute. Stir and spoon hot marmalade evenly over cake. Cool completely.
9
Sift powdered sugar over top of the cake.

1185

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 tablespoons flour, 2 1/2 cups sugar, 1 1/2 cups nonfat milk, and more.

Yes, Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Cake

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