How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Bread?

You need 6 ingredients. The key ingredients include: 120 ml warm water, 10 g active dry yeast, 4 g white sugar, 5 g salt, and more.

Is Olive Oil Bread suitable as general?

Yes, Olive Oil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Bread Recipe

Name: Olive Oil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 120 ml warm water; 10 g active dry yeast; 4 g white sugar; 5 g salt; 60 ml olive oil; 310 g all-purpose flour

Olive Oil Bread – a delicious recipe with water, active dry yeast, white sugar, salt, olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

120 ml warm water
10 g active dry yeast
4 g white sugar
5 g salt
60 ml olive oil
310 g all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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