How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Braised Potatoes?

You need 6 ingredients. The key ingredients include: 2 medium idaho potatoes, washed, skin on, cut into 1/2-inch slices, gray salt, fresh ground black pepper, 1 cup extra virgin olive oil, and more.

Is Olive Oil Braised Potatoes suitable as general?

Yes, Olive Oil Braised Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil Braised Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Braised Potatoes Recipe

Name: Olive Oil Braised Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium idaho potatoes, washed, skin on, cut into 1/2-inch slices; gray salt; fresh ground black pepper; 1 cup extra virgin olive oil; 6 sprigs fresh thyme; 4 garlic cloves

Olive Oil Braised Potatoes – a delicious recipe with idaho potatoes, salt, fresh ground black pepper, extra virgin olive oil, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium idaho potatoes, washed, skin on, cut into 1/2-inch slices
gray salt
fresh ground black pepper
1 cup extra virgin olive oil
6 sprigs fresh thyme
4 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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Olive Oil Braised Potatoes

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