Olive Oil And Oregano Potato Cake

1. 1

   Oil 15x10x2-inch glass baking dish. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain; return to same pot. Stir over low heat to dry, about 1 minute. Remove from heat. Add 1/2 cup oil. Mash until smooth; season to taste with salt and pepper. Mix in 1 tablespoon oregano. Spread in prepared dish; smooth top.

2. 2

   Preheat oven to 350u00b0F. Bake potatoes uncovered 30 minutes. Stir to distribute any crusty parts; press again to even layer. Bake until very hot and beginning to get crusty on bottom, about 45 minutes longer.

3. 3

   Remove potatoes from oven and preheat broiler. Broil potatoes until golden and crusty on top, repositioning for even cooking, about 4 minutes. Cut potato cake into 8 squares. Cut each square in half on diagonal. Transfer potato wedges to platter. Sprinkle with remaining 1 tablespoon oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.