How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Nut Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. biscuit mix, 3/4 c. milk, 1/2 c. sugar, 1 egg, and more.

Is Olive-Nut Bread suitable as baking & desserts?

Yes, Olive-Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive-Nut Bread Recipe

Name: Olive-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. biscuit mix; 3/4 c. milk; 1/2 c. sugar; 1 egg; 1 c. chopped nuts; 1 c. chopped olives

Olive-Nut Bread – a delicious recipe with biscuit mix, milk, sugar, egg, nuts, olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. biscuit mix
3/4 c. milk
1/2 c. sugar
1 egg
1 c. chopped nuts
1 c. chopped olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive-Nut Bread

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