Olive-Mozzarella Chicken Bake Recipe

Name: Olive-Mozzarella Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon salt (I use seasoned salt); 1/4 teaspoon ground pepper; 1/4 cup olive oil; 2 tablespoons butter; 6 boneless chicken breasts, cut into large pieces; 1 -2 tablespoon fresh minced garlic (or to taste); 1 medium onion, chopped; 1 (8 ounce) can sliced mushrooms; 2 cups pasta sauce (home-made or one 14-ounce jar store-bought); 1/2 - 3/4 cup sliced pimento stuffed olive; 6 ounces sliced mozzarella cheese

Servings: persons

1/3 cup flour
1/2 teaspoon salt (I use seasoned salt)
1/4 teaspoon ground pepper
1/4 cup olive oil
2 tablespoons butter
6 boneless chicken breasts, cut into large pieces
1 -2 tablespoon fresh minced garlic (or to taste)
1 medium onion, chopped
1 (8 ounce) can sliced mushrooms
2 cups pasta sauce (home-made or one 14-ounce jar store-bought)
1/2 - 3/4 cup sliced pimento stuffed olive
6 ounces sliced mozzarella cheese

1
Set oven to 350 degrees.
2
In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour).
3
In a frypan heat the olive oil with butter.
4
Brown the coated chicken pieces on all sides.
5
Place into prepared 2-quart shallow baking dish.
6
In the same frypan, saute the onion and garlic in the same drippings until tender.
7
Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally.
8
Pour the sauce mixture over the chicken pieces.
9
Top with mozza cheese.
10
Bake for about 30 minutes, or until chicken is done.

1082

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon salt (I use seasoned salt), 1/4 teaspoon ground pepper, 1/4 cup olive oil, and more.

Yes, Olive-Mozzarella Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Mozzarella Chicken Bake

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