Olive Mexican Fiesta Recipe

Name: Olive Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can whole tomatoes; 1 (16 oz.) can tomato sauce; chopped or minced onion to taste; 1 envelope chili seasoning mix; 1 (15 oz.) can red kidney beans, drained; 1 (12 oz.) can Green Giant Mexicorn, drained; 1 large can black pitted olives; 1 c. Velveeta grated cheese; 1 bag Fritos corn chips

Servings: persons

1 lb. ground beef
1 (8 oz.) can whole tomatoes
1 (16 oz.) can tomato sauce
chopped or minced onion to taste
1 envelope chili seasoning mix
1 (15 oz.) can red kidney beans, drained
1 (12 oz.) can Green Giant Mexicorn, drained
1 large can black pitted olives
1 c. Velveeta grated cheese
1 bag Fritos corn chips

1
Brown ground beef with onion in a large deep skillet.
2
Stir in tomatoes, tomato sauce and chili seasoning.
3
Simmer (uncovered) for 10 minutes.
4
Stir in beans, corn and olives.
5
Simmer 5 to 10 minutes longer, stirring occasionally.
6
In a 2-quart casserole layer chips, then meat mixture, making several layers.
7
Sprinkle cheese on top and arrange chips around the edge.
8
Bake at 400u00b0 for 15 minutes or until cheese melts.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can whole tomatoes, 1 (16 oz.) can tomato sauce, chopped or minced onion to taste, and more.

Yes, Olive Mexican Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Mexican Fiesta

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