How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Mexican Fiesta?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can whole tomatoes, 1 (16 oz.) can tomato sauce, chopped or minced onion to taste, and more.

Is Olive Mexican Fiesta suitable as soups & stews?

Yes, Olive Mexican Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Olive Mexican Fiesta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Mexican Fiesta Recipe

Name: Olive Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can whole tomatoes; 1 (16 oz.) can tomato sauce; chopped or minced onion to taste; 1 envelope chili seasoning mix; 1 (15 oz.) can red kidney beans, drained; 1 (12 oz.) can Green Giant Mexicorn, drained; 1 large can black pitted olives; 1 c. Velveeta grated cheese; 1 bag Fritos corn chips

Try this homemade Olive Mexican Fiesta recipe the whole family will love. Made with ground beef, tomatoes, tomato sauce and onion. Easy step-by-step ins…

This Olive Mexican Fiesta relies on simple, everyday ingredients such as ground beef, (8 oz.) can whole tomatoes, (16 oz.) can tomato sauce and envelope chili seasoning mix. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Mexican Fiesta

Tips for the best results

Variations & substitutions

My Personal Notes

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