Olive Latkes Recipe

Name: Olive Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted finely chopped olives (i used kalamata and large greek green); ½ cup olive oil, divided; 1 cup chopped onion; 2 tablespoons chopped garlic; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cumin; 2 eggs, beaten; 1 -2 tablespoon water, if needed; sour cream or plain yogurt, for garnish

Servings: persons

2 cups pitted finely chopped olives (i used kalamata and large greek green)
½ cup olive oil, divided
1 cup chopped onion
2 tablespoons chopped garlic
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon cumin
2 eggs, beaten
1 -2 tablespoon water, if needed
sour cream or plain yogurt, for garnish

1
put the olives in a food processor and chop.
2
squeeze out as much moisture as possible.
3
set aside.
4
heat 1/4 c olive oil and saute onions and garlic until golden.
5
add to olives.
6
mix flour, baking powder, baking soda, salt, cumin in a bowl.
7
add beaten eggs.
8
add olive onion mixture.
9
add water if batter is too thick.
10
heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
11
remove, keep warm, and cook additional latkes.
12
garnish with sour cream.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pitted finely chopped olives (i used kalamata and large greek green), ½ cup olive oil, divided, 1 cup chopped onion, 2 tablespoons chopped garlic, and more.

Yes, Olive Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Latkes

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