Olive, Ham And Cheese Bread Recipe

Name: Olive, Ham And Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 115 ml olive oil, divided; 4 tablespoons parsley, chopped; 100 g pancetta, finely cubed; 150 ml white wine; 4 eggs, beaten; 250 g flour; 1 teaspoon baking powder; 200 g cooked ham, chopped; 100 g black olives, pitted, sliced into rings; 100 g green olives, pitted, sliced into rings; 150 g swiss cheese, coarsely grated

Servings: persons

1 large onion, chopped
115 ml olive oil, divided
4 tablespoons parsley, chopped
100 g pancetta, finely cubed
150 ml white wine
4 eggs, beaten
250 g flour
1 teaspoon baking powder
200 g cooked ham, chopped
100 g black olives, pitted, sliced into rings
100 g green olives, pitted, sliced into rings
150 g swiss cheese, coarsely grated

1
Saute onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
2
Add pancetta and continue to saute for 5 minutes. Transfer to a paper towel to drain. Set aside.
3
Mix and combine white wine, olive oil (100 ml) and eggs.
4
Add the flour mixed with baking powder, mix and combine.
5
Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
6
Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180u00b0C (toothpick test).
7
When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 115 ml olive oil, divided, 4 tablespoons parsley, chopped, 100 g pancetta, finely cubed, and more.

Yes, Olive, Ham And Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive, Ham And Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions