Olive Garden Stuffed Mushrooms (Copycat) Recipe

Name: Olive Garden Stuffed Mushrooms (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 fresh mushrooms; 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing); 1 green onion, finely minced; 1 egg (beaten); 1/2 teaspoon minced garlic; 1/8 teaspoon garlic salt; 1/2 cup Italian style breadcrumbs; 1 teaspoon oregano leaves; 1 tablespoon melted butter, cooled; 2 tablespoons finely grated parmesan cheese; 1 tablespoon finely grated romano cheese; 2 tablespoons finely grated mozzarella cheese (for stuffing); 1/4 cup finely grated mozzarella cheese (for garnish); 1/4 cup melted butter; fresh parsley (for garnish)

Servings: persons

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

1
Preheat the oven to 350u00b0F.
2
Lightly oil a small baking dish.
3
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
4
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
5
Add Italian bread crumbs, egg, clam juice, mixing well.
6
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
7
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
8
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
9
Cover and place in oven for about 35- 40 minutes.
10
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
11
Garnish with freshly diced parsley.
12
Serve hot.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 -12 fresh mushrooms, 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing), 1 green onion, finely minced, 1 egg (beaten), and more.

Yes, Olive Garden Stuffed Mushrooms (Copycat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Stuffed Mushrooms (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions