Olive Garden Salad Dressing

Name: Olive Garden Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c white vinegar; 1 tsp lemon juice; 2 T beaten egg; 1/3 c water; 1/3 c vegetable oil; 1/4 c light corn syrup; 2 T dry unflavored pectin (optional); 1-1/4 t salt; 1/2 t minced garlic; 1/4 t parsley flakes; Pinch dried oregano; Pinch red pepper flakes

Eats Now Editorial Team · 288 kcal · Salads

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Olive Garden Salad Dressing – a delicious recipe with white vinegar, lemon juice, T, water, vegetable oil, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c white vinegar
1 tsp lemon juice
2 T beaten egg
1/3 c water
1/3 c vegetable oil
1/4 c light corn syrup
2 T dry unflavored pectin (optional)
1-1/4 t salt
1/2 t minced garlic
1/4 t parsley flakes
Pinch dried oregano
Pinch red pepper flakes

1
Mix in blender 30 sec

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c white vinegar, 1 tsp lemon juice, 2 T beaten egg, 1/3 c water, and more.

Yes, Olive Garden Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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