How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Roast Pork Loin With Grapes And Wine?

You need 8 ingredients. The key ingredients include: 3 teaspoons garlic, chopped, 3 tablespoons fresh sage leaves, chopped, 1 1/2 teaspoons kosher salt, 2 teaspoons black pepper, coarsely ground, and more.

Is Olive Garden Roast Pork Loin With Grapes And Wine suitable as meat & poultry?

Yes, Olive Garden Roast Pork Loin With Grapes And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Garden Roast Pork Loin With Grapes And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Roast Pork Loin With Grapes And Wine

Name: Olive Garden Roast Pork Loin With Grapes And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons garlic, chopped; 3 tablespoons fresh sage leaves, chopped; 1 1/2 teaspoons kosher salt; 2 teaspoons black pepper, coarsely ground; 4 tablespoons extra virgin olive oil; 3 lbs center cut boneless pork loin; 1 cup dry white wine; 1 lb red & white seedless grapes

Try this homemade Olive Garden Roast Pork Loin With Grapes And Wine recipe the whole family will love. Made with garlic, fresh sage, kosher salt and bla…

This Olive Garden Roast Pork Loin With Grapes And Wine relies on simple, everyday ingredients such as garlic, chopped, fresh sage leaves, chopped, kosher salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 teaspoons garlic, chopped
3 tablespoons fresh sage leaves, chopped
1 1/2 teaspoons kosher salt
2 teaspoons black pepper, coarsely ground
4 tablespoons extra virgin olive oil
3 lbs center cut boneless pork loin
1 cup dry white wine
1 lb red & white seedless grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Olive Garden Roast Pork Loin With Grapes And Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions