How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Pizza Bianco?

You need 14 ingredients. The key ingredients include: 2 (6 inch) prepared pizza crust, ½ cup ricotta cheese, ¼ cup parmesan cheese, grated, ¼ cup mozzarella cheese, shredded, and more.

Is Olive Garden Pizza Bianco suitable as general?

Yes, Olive Garden Pizza Bianco falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Garden Pizza Bianco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Pizza Bianco Recipe

Name: Olive Garden Pizza Bianco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 inch) prepared pizza crust; ½ cup ricotta cheese; ¼ cup parmesan cheese, grated; ¼ cup mozzarella cheese, shredded; ¼ cup Fontina cheese, shredded; 1 tablespoon yellow onion, minced; 1 ½ tablespoons milk; ¼ teaspoon salt; ¼ cup green onion, sliced; ⅓ cup black olives, diced; ⅓ cup tomatoes, chopped; ½ cup mozzarella cheese, grated; ¼ teaspoon dried oregano; ¼ teaspoon dried basil

Try this homemade Olive Garden Pizza Bianco recipe the whole family will love. Made with crust, ricotta cheese, parmesan cheese and mozzarella cheese. E…

This Olive Garden Pizza Bianco relies on simple, everyday ingredients such as ricotta cheese, parmesan cheese, grated, mozzarella cheese, shredded and fontina cheese, shredded. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Pizza Bianco

Tips for the best results

Variations & substitutions

My Personal Notes

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