How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Pasta E Fagioli?

You need 17 ingredients. The key ingredients include: 1 lb extra lean ground beef (7% fat), 1 small onion, diced (1 cup), 1 large carrot, julienned (1 cup), 3 stalks celery, chopped (1 cup), and more.

Is Olive Garden Pasta E Fagioli suitable as pasta & noodles?

Yes, Olive Garden Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive Garden Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Pasta E Fagioli Recipe

Name: Olive Garden Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (7% fat); 1 small onion, diced (1 cup); 1 large carrot, julienned (1 cup); 3 stalks celery, chopped (1 cup); 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, undrained; 1 (15 ounce) can great northern beans, undrained; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can V8 vegetable juice; 1 tablespoon white vinegar; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 lb ditali pasta, cooked and drained

Olive Garden Pasta E Fagioli

Eats Now Editorial Team · 683 kcal · Pasta & Noodles

Olive Garden Pasta E Fagioli – a delicious recipe with extra lean ground beef, onion, carrot, stalks celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Olive Garden Pasta E Fagioli

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