Olive Garden Copycat Alfredo Sauce

1. 1

   In a medium heat safe bowl, whisk egg yolks until lightened in color. Set aside.

2. 2

   Whisk together butter, garlic and half & half, bring to a simmer, in a medium saucepan over medium heat. Add cheeses and whisk to combine. Remove from heat. Slowly pour 1 cup of cheese mixture into egg yolks, while whisking. Be careful to pour slowly and whisk while pouring to prevent the eggs from scrambling.

3. 3

   Pour egg mixture back into saucepan and whisk until well combined. Add salt and pepper. Remove from heat and allow to cool for 5 minutes. Alfredo sauce will thicken as it cools.

* Per serving · 4 servings · Values may vary.

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