Olive Garden Con Zucchini Pasta Recipe

Name: Olive Garden Con Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/3 cup olive oil; 1 cup chopped onion; 1 lb fresh mushrooms, divided; 1 1/2 teaspoons minced garlic; 3 cups fresh tomatoes, crushed; 1 (16 ounce) can tomatoes, diced & drained; 1 1/2 cups tomato puree; 1 cup black olives, sliced & drained; 2 teaspoons capers, drained; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon fennel seed; 1/2 teaspoon salt; ZUCCHINI; 4 large zucchini; 2 tablespoons olive oil; dried basil, to taste; dried oregano, to taste; salt, to taste; black pepper, to taste; 1 lb rigatoni pasta, cooked; grated parmesan cheese

Servings: persons

SAUCE
1/3 cup olive oil
1 cup chopped onion
1 lb fresh mushrooms, divided
1 1/2 teaspoons minced garlic
3 cups fresh tomatoes, crushed
1 (16 ounce) can tomatoes, diced & drained
1 1/2 cups tomato puree
1 cup black olives, sliced & drained
2 teaspoons capers, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed
1/2 teaspoon salt
ZUCCHINI
4 large zucchini
2 tablespoons olive oil
dried basil, to taste
dried oregano, to taste
salt, to taste
black pepper, to taste
1 lb rigatoni pasta, cooked
grated parmesan cheese

1
["Sauce:", "Cut 1/2 half of the mushrooms into quarters and reserve. Finely mince remaining portion. Heat olive oil in a heavy Dutch oven over medium heat. Add onion and minced mushrooms. Cook 10 minutes or until onions are very soft, stirring frequently. Add garlic and mushroom quarters and cook 5 minutes, stirring constantly. Add remaining ingredients, stir and bring to a simmer.", "Reduce heat and simmer 20 minutes, stirring frequently.", "Zucchini:", "Sliced Zucchini lengthwise into 1/4"" thick slices. Sprinkle sliced zucchini with salt, pepper, basil and oregano.", "Heat 1 tablespoon of olive oil in a large skillet over medium heat.", "Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauting remaining zucchini.", "Add remaining olive oil as needed.", "Ladle sauce over pasta.", "Top with zucchini slices and serve.", "Pass extra sauce and Parmesan cheese."]

788

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: SAUCE, 1/3 cup olive oil, 1 cup chopped onion, 1 lb fresh mushrooms, divided, and more.

Yes, Olive Garden Con Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Con Zucchini Pasta

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