Olive Garden Bruschetta Cannellini Recipe

Name: Olive Garden Bruschetta Cannellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canwhite cannellini beans, drained; ¼ cup fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; ¼ cup sour cream; salt & fresh ground pepper, to taste; 2 tablespoons extra virgin olive oil; 1 loaf Italian bread; extra virgin olive oil, to drizzle; 2 garlic cloves, cut in half; 2 small plum tomatoes, diced drained (garnish); ¼ cup flat leaf parsley, chopped (garnish)

Servings: persons

1 (15 ounce) canwhite cannellini beans, drained
¼ cup fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
¼ cup sour cream
salt & fresh ground pepper, to taste
2 tablespoons extra virgin olive oil
1 loaf Italian bread
extra virgin olive oil, to drizzle
2 garlic cloves, cut in half
2 small plum tomatoes, diced drained (garnish)
¼ cup flat leaf parsley, chopped (garnish)

1
In a food processor or blender, mix drained beans, lemon juice, mustard, vinegar and sour cream until smooth.
2
Add olive oil slowly with blender or processor on.
3
Add salt and pepper to taste.
4
Pour out into serving container and refrigerate approximately one hour.
5
Lightly pour both sides of bread with extra virgin olive oil.
6
Grill bread on both sides.
7
Rub the grilled bread with cut half of garlic to infuse with garlic flavor.
8
Center the bowl of chilled cannellini mixture on a large platter.
9
Stagger grilled bread slices around bowl.
10
Garnish with diced tomatoes and parsley.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) canwhite cannellini beans, drained, ¼ cup fresh lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Yes, Olive Garden Bruschetta Cannellini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Bruschetta Cannellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions