How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Flatbread (Focaccia)?

You need 8 ingredients. The key ingredients include: 3 5/8 cups flour, 1 1/8 cups warm water, 2 tablespoons olive oil, 2 teaspoons baker's yeast dried, and more.

Is Olive Flatbread (Focaccia) suitable as general?

Yes, Olive Flatbread (Focaccia) falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Flatbread (Focaccia)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Flatbread (Focaccia) Recipe

Name: Olive Flatbread (Focaccia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 cups flour; 1 1/8 cups warm water; 2 tablespoons olive oil; 2 teaspoons baker's yeast dried; 1 1/2 teaspoons salt; 1 can black olives pitted and coarsely chopped; sea salt; olive oil

oil and salt in the hole and mix with your fingertips

Serves 4 General

Servings: persons

3 5/8 cups flour
1 1/8 cups warm water
2 tablespoons olive oil
2 teaspoons baker's yeast dried
1 1/2 teaspoons salt
1 can black olives pitted and coarsely chopped
sea salt
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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