How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Flatbread (Focaccia)?

You need 8 ingredients. The key ingredients include: 3 5/8 cups flour, 1 1/8 cups warm water, 2 tablespoons olive oil, 2 teaspoons baker's yeast dried, and more.

Is Olive Flatbread (Focaccia) suitable as general?

Yes, Olive Flatbread (Focaccia) falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Flatbread (Focaccia)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Flatbread (Focaccia) Recipe

Name: Olive Flatbread (Focaccia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 cups flour; 1 1/8 cups warm water; 2 tablespoons olive oil; 2 teaspoons baker's yeast dried; 1 1/2 teaspoons salt; 1 can black olives pitted and coarsely chopped; sea salt; olive oil

oil and salt in the hole and mix with your fingertips

This Olive Flatbread (Focaccia) relies on simple, everyday ingredients such as flour, warm water, olive oil and baker's yeast dried. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 5/8 cups flour
1 1/8 cups warm water
2 tablespoons olive oil
2 teaspoons baker's yeast dried
1 1/2 teaspoons salt
1 can black olives pitted and coarsely chopped
sea salt
olive oil

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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