How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Dip?

You need 8 ingredients. The key ingredients include: 1 (4 ounce) can chopped green chiles, drained, 1 onion, chopped, 1 (5 ounce) jar green olives, chopped (reserve brine), 1 (6 ounce) can chopped black olives, and more.

Is Olive Dip suitable as snacks & appetizers?

Yes, Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Dip Recipe – Eats Now

Name: Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can chopped green chiles, drained; 1 onion, chopped; 1 (5 ounce) jar green olives, chopped (reserve brine); 1 (6 ounce) can chopped black olives; 1 1/2 cups shredded Cheddar cheese; ground black pepper to taste; garlic salt to taste; 2 fresh red tomatoes, chopped

Olive Dip – a delicious recipe with green chiles, onion, green olives, black olives, Cheddar cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 ounce) can chopped green chiles, drained
1 onion, chopped
1 (5 ounce) jar green olives, chopped (reserve brine)
1 (6 ounce) can chopped black olives
1 1/2 cups shredded Cheddar cheese
ground black pepper to taste
garlic salt to taste
2 fresh red tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Dip

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