How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Dip?

You need 5 ingredients. The key ingredients include: 3/4 c. sour cream, 1/2 Tbsp. Worcestershire sauce, 1/4 tsp. salt, 1/4 tsp. dry mustard, and more.

Is Olive Dip suitable as snacks & appetizers?

Yes, Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Dip Recipe – Eats Now

Name: Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sour cream; 1/2 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/3 c. sliced pitted olives

Olive Dip – a delicious recipe with sour cream, Worcestershire sauce, salt, dry mustard, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. sour cream
1/2 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dry mustard
1/3 c. sliced pitted olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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