How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Corn Bread?

You need 7 ingredients. The key ingredients include: 1 3/4 c. very hot water, 3 Tbsp. honey, 1 1/4 tsp. salt, 2 Tbsp. baking yeast, and more.

Is Olive Corn Bread suitable as general?

Yes, Olive Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Corn Bread Recipe

Name: Olive Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. very hot water; 3 Tbsp. honey; 1 1/4 tsp. salt; 2 Tbsp. baking yeast; 1 1/2 c. pitted olives, drained; 1/2 c. yellow corn meal; 5 1/4 c. whole wheat flour

Olive Corn Bread – a delicious recipe with very hot water, honey, salt, baking yeast, olives, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. very hot water
3 Tbsp. honey
1 1/4 tsp. salt
2 Tbsp. baking yeast
1 1/2 c. pitted olives, drained
1/2 c. yellow corn meal
5 1/4 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
General

Eats Now Editorial Team

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