How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Cheese Bread?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/2 cup mayonnaise, 1 can (2-1/4 ounces) sliced ripe olives, drained, 2 green onions, chopped, and more.

Is Olive Cheese Bread suitable as general?

Yes, Olive Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Cheese Bread Recipe

Name: Olive Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/2 cup mayonnaise; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 green onions, chopped; 1-1/2 cups shredded Monterey Jack cheese; 1 loaf (1 pound) unsliced French bread

Olive Cheese Bread – a delicious recipe with butter, mayonnaise, olives, green onions, shredded Monterey Jack cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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Olive Cheese Bread

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