Olive Cheese Bread

1. 1

   Stand french bread vertically and slice in half resulting in two equal halves (top & bottom of the loaf) to lay on cookie sheet crust-down.

2. 2

   Chop all olives roughly to break up large pieces.

3. 3

   Chop green onion and combine with chopped olives in large mixing bowl.

4. 4

   Add butter, mayo, and cheese to chopped mixture in bowl, stir until combined. s/p to taste.

5. 5

   Spread mixture onto bread halves and bake for 20 minutes until cheese is thoroughly melted and bubbly. Cut into finger-food slices and serve.

* Per serving · 4 servings · Values may vary.