Olive-Caper Spread

1. 1

   Puree olives with oil, basil, capers and garlic in processor.

2. 2

   Transfer to bowl.

3. 3

   Can be prepared 4 days ahead; refrigerate.

4. 4

   Let stand one hour at room temp before serving.

5. 5

   Croutons: Preheat oven to 400 degrees.

6. 6

   Arrange bread slices on baking sheet.

7. 7

   Brush both sides with butter.

8. 8

   Bake until crisp and golden brown, about 10 minutes.

9. 9

   Cool slightly.

10. 10

    Can be prepared 1 day ahead.

11. 11

    Cool completely; store in plastic bag at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.