How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Artichoke, Kale And Pistachio Couscous?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups Israeli coucous, 1/2 cup artichoke hearts, 1/2 cup good green olives, sliced off pits or pitted, and more.

Is Olive, Artichoke, Kale And Pistachio Couscous suitable as vegetarian?

Yes, Olive, Artichoke, Kale And Pistachio Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive, Artichoke, Kale And Pistachio Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Artichoke, Kale And Pistachio Couscous

Name: Olive, Artichoke, Kale And Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups Israeli coucous; 1/2 cup artichoke hearts; 1/2 cup good green olives, sliced off pits or pitted; 2 cups kale; 2 lemons; olive oil; 2 tablespoons olive juice; salt; freshly ground pepper; 1/2 cup pistachios

Try this homemade Olive, Artichoke, Kale And Pistachio Couscous recipe the whole family will love. Made with chicken broth, coucous, hearts and green ol…

This Olive, Artichoke, Kale And Pistachio Couscous relies on simple, everyday ingredients such as chicken broth, israeli coucous, artichoke hearts and kale. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive, Artichoke, Kale And Pistachio Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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