Olive, Artichoke, Kale And Pistachio Couscous Recipe

Name: Olive, Artichoke, Kale And Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups Israeli coucous; 1/2 cup artichoke hearts; 1/2 cup good green olives, sliced off pits or pitted; 2 cups kale; 2 lemons; olive oil; 2 tablespoons olive juice; salt; freshly ground pepper; 1/2 cup pistachios

Servings: persons

4 cups chicken broth
2 cups Israeli coucous
1/2 cup artichoke hearts
1/2 cup good green olives, sliced off pits or pitted
2 cups kale
2 lemons
olive oil
2 tablespoons olive juice
salt
freshly ground pepper
1/2 cup pistachios

1
Pour the chicken broth into a pot. Bring to a boil. Once boiling, add the couscous and turn down to a simmer. Stir occasionally, cooking until the liquid has completely evaporated, roughly 8-10 minutes. Turn the heat off. Let the couscous cool until it is not hot, but warm.
2
Roughly chop your artichoke hearts. Cut your kale into thin strips, being sure to remove the hard stem from the center.
3
Mix the juice of two lemons, a few glugs of olive oil, and the olive juice together.
4
Toss everything minus the pistachios together and salt and pepper generously. Add nuts right before serving and toss again.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 2 cups Israeli coucous, 1/2 cup artichoke hearts, 1/2 cup good green olives, sliced off pits or pitted, and more.

Yes, Olive, Artichoke, Kale And Pistachio Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Artichoke, Kale And Pistachio Couscous

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