How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Tomato Baked Ricotta?

You need 8 ingredients. The key ingredients include: 2 oz finely grated Parmesan cheese, 28 oz ricotta cheese, 2 None large eggs, 1 clove garlic, minced, and more.

Is Olive And Tomato Baked Ricotta suitable as general?

Yes, Olive And Tomato Baked Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Tomato Baked Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Tomato Baked Ricotta Recipe

Name: Olive And Tomato Baked Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz finely grated Parmesan cheese; 28 oz ricotta cheese; 2 None large eggs; 1 clove garlic, minced; 1 tsp lemon zest; 3.5 oz sundried tomatoes in oil, drained, finely chopped; 3.5 oz pitted black olives, finely chopped; 2 tbsp fresh basil leaves, finely chopped

Olive And Tomato Baked Ricotta – a delicious recipe with Parmesan cheese, ricotta cheese, eggs, clove garlic, lemon zest, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz finely grated Parmesan cheese
28 oz ricotta cheese
2 None large eggs
1 clove garlic, minced
1 tsp lemon zest
3.5 oz sundried tomatoes in oil, drained, finely chopped
3.5 oz pitted black olives, finely chopped
2 tbsp fresh basil leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Olive And Tomato Baked Ricotta

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