Olive and Sun-dried Tomato Relish

1. 1

   Pour tomatoes and their packing oil in food procesor.

2. 2

   Add olives and garlic, and pulse on/off until mixture is consistency of relish, with olives and tomatoes in uniform small bits.

3. 3

   (Dont overprocess, or it will turn muddy.)

4. 4

   Transfer relish to bowl, and stir in lemon juice and 1/2 cup oil.

5. 5

   Loosely spoon mixture into 3 half-pint jars.

6. 6

   When almost full, slowly pour in enough additional oil to cover relish.

7. 7

   Add any remaining relish, tamping the mixture down with fork.

8. 8

   Add enough additional oil to cover relish slightly.

9. 9

   Cover, and store in a cool spot until youre ready to give your gift.

10. 10

    This will keep at least 3 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.