How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Sun-Dried Tomato Bread?

You need 6 ingredients. The key ingredients include: 2 cups self-raising flour, 1/4 cup sliced black olives, 2 tablespoons sun cried tomatoes, chopped, 1/4 cup low-fat margarine, melted or 1/4 cup olive oil, and more.

Is Olive And Sun-Dried Tomato Bread suitable as general?

Yes, Olive And Sun-Dried Tomato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Sun-Dried Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Sun-Dried Tomato Bread Recipe

Name: Olive And Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1/4 cup sliced black olives; 2 tablespoons sun cried tomatoes, chopped; 1/4 cup low-fat margarine, melted or 1/4 cup olive oil; 2 eggs, lightly beaten; 2/3 cup low-fat milk

Olive And Sun-Dried Tomato Bread – a delicious recipe with flour, black olives, tomatoes, low-fat margarine, eggs, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-raising flour
1/4 cup sliced black olives
2 tablespoons sun cried tomatoes, chopped
1/4 cup low-fat margarine, melted or 1/4 cup olive oil
2 eggs, lightly beaten
2/3 cup low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

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Olive And Sun-Dried Tomato Bread

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