How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Rosemary Quickbread?

You need 8 ingredients. The key ingredients include: 3 cups flour, self raising, 1/2 teaspoon salt, 75 g butter, 1 tablespoon rosemary, finely chopped, and more.

Is Olive And Rosemary Quickbread suitable as general?

Yes, Olive And Rosemary Quickbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Rosemary Quickbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Rosemary Quickbread Recipe

Name: Olive And Rosemary Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, self raising; 1/2 teaspoon salt; 75 g butter; 1 tablespoon rosemary, finely chopped; 3/4 cup kalamata olive, pitted and halved; 3/4 cup buttermilk; 1/2 cup water; 1 tablespoon buttermilk, extra

Olive And Rosemary Quickbread – a delicious recipe with flour, salt, butter, rosemary, kalamata olive, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour, self raising
1/2 teaspoon salt
75 g butter
1 tablespoon rosemary, finely chopped
3/4 cup kalamata olive, pitted and halved
3/4 cup buttermilk
1/2 cup water
1 tablespoon buttermilk, extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
General

Eats Now Editorial Team

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