How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Roasted Bell Pepper Tartines ?

You need 5 ingredients. The key ingredients include: 2 large red bell peppers, 8 3-to-4-inch pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2 inch thick), Purchased olivada (black olive paste) or tapenade, Extra-virgin olive oil, and more.

Is Olive And Roasted Bell Pepper Tartines suitable as baking & desserts?

Yes, Olive And Roasted Bell Pepper Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive And Roasted Bell Pepper Tartines ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Roasted Bell Pepper Tartines Recipe

Name: Olive And Roasted Bell Pepper Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 8 3-to-4-inch pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2 inch thick); Purchased olivada (black olive paste) or tapenade; Extra-virgin olive oil; Grated Parmesan cheese

Bake this irresistible Olive And Roasted Bell Pepper Tartines at home. Made with red bell peppers, country bread, olivada and Extra-virgin olive oil. Ea…

This Olive And Roasted Bell Pepper Tartines relies on simple, everyday ingredients such as large red bell peppers, extra-virgin olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive And Roasted Bell Pepper Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 large red bell peppers
8 3-to-4-inch pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2 inch thick)
Purchased olivada (black olive paste) or tapenade
Extra-virgin olive oil
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Olive And Roasted Bell Pepper Tartines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions