Olive And Reblochon Cake Recipe

Name: Olive And Reblochon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed pancetta; Handful of black olives pitted and chopped; 3/4 cup Parmesan cheese, grated; 4 cups flour; 1 tablespoons baking powder; 1/4 teaspoons cayenne pepper; 1 teaspoon salt and plenty of ground pepper; 1 cup cubed semisoft cheese; 2 tablespoons freshly chopped herbs; 1 cup milk; 3 1/2 tablespoons melted butter; 1 egg; 3/4 cup creme fraiche

Servings: persons

1 cup cubed pancetta
Handful of black olives pitted and chopped
3/4 cup Parmesan cheese, grated
4 cups flour
1 tablespoons baking powder
1/4 teaspoons cayenne pepper
1 teaspoon salt and plenty of ground pepper
1 cup cubed semisoft cheese
2 tablespoons freshly chopped herbs
1 cup milk
3 1/2 tablespoons melted butter
1 egg
3/4 cup creme fraiche

1
1. Fry the pancetta until just beginning to brown. Cool and mix in the olives.
2
2. Grease the pan and sprinkle half the Parmesan evenly over the base.
3
3. Whisk the flour, baking powder and seasons in a large bowl. Mix in the cheese, herbs, pancetta and olives.
4
4. In a small bowl, whisk the milk, butter, egg and creme fraiche. Fold the wet into the dry-the mixture is meant to be thick and sticky.
5
5. Turn into a pan, sprinklewith remaining Parmesan and bake 45-50 minutes at 350 degrees.
6
6. Coold in the pan for 10 to 15 minutes and turn out and serve.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cubed pancetta, Handful of black olives pitted and chopped, 3/4 cup Parmesan cheese, grated, 4 cups flour, and more.

Yes, Olive And Reblochon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Reblochon Cake

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