Olive And Parmesan Skillet Cornbread Recipe

Name: Olive And Parmesan Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 cup stone-ground yellow cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 2 teaspoons tomato paste; 1 1/2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon hot pepper sauce; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 cup whole milk; 1 cup grated Parmesan cheese; 1/2 cup pitted Kalamata olives, coarsely chopped

Servings: persons

1 1/4 cups all purpose flour
1 cup stone-ground yellow cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
2 teaspoons tomato paste
1 1/2 teaspoons finely chopped fresh rosemary
1/2 teaspoon hot pepper sauce
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 cup whole milk
1 cup grated Parmesan cheese
1/2 cup pitted Kalamata olives, coarsely chopped

1
Preheat oven to 450u00b0F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
2
Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
3
Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400u00b0F. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 cup stone-ground yellow cornmeal, 1 tablespoon sugar, 1 tablespoon baking powder, and more.

Yes, Olive And Parmesan Skillet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive And Parmesan Skillet Cornbread

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