Olive And Parmesan Savory Cookies – a delicious recipe with flour, butter, olives black, Parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Place the flour on a work surface and make a well in the center. Place the butter in the well with the parmesan cheese, and begin kneading by rubbing the ingredients together until the consistency resembles oatmeal.
3
Add the olives, salt, black pepper, and 1 or 2 tablespoons of water.
4
Shape the dough into a ball, roll it out onto a sheet of wax paper and use a flower shaped cookie cutter to cut out the cookies. Knead the excess dough again, roll it out and cut out cookies until all the dough has been used.
5
Place the cookies on a baking sheet and bake for 12 or 13 minutes.
6
Remove the cookies from the oven and cool on a wire rack. The cookies are perfect as a snack or appetizer. They can be prepared ahead of time and frozen.
611
kcal
Calories
37
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 3/8 cups flour, 2/3 cup butter cut in small pieces, 3/4 cup olives black pitted, cut into small pieces, 3/4 cup Parmesan cheese grated, and more.
Yes, Olive And Parmesan Savory Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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